ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 14 articles
Search string: bone meal
Authors Title Volume Issue Year
1 Конева С. И., Захарова А. С., Мелёшкина Л. Е. , Егорова Е. Ю., Машкова И. А. Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn 53 2 2023
2 Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. Technology for the Bacillus megaterium Fodder Biomass Production 51 1 2021
3 Конева С. И., Егорова Е. Ю., Козубаева Л. А., Резниченко И. Ю. The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality 49 1 2019
4 Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS 45 2 2017
5 Позднякова О. Г., Курбанова М. Г. THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN 44 1 2017
6 Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS 38 3 2015
7 Константиновская М. А., Красноштанова А. А. SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION 35 4 2014
8 Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В. DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL 33 2 2014
9 Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А. USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL 33 2 2014
10 Денисович Ю. Ю., Гаврилова Г. А. IMPROVING THE ORGANIZATION OF SCHOOL FEEDING 28 1 2013
11 Еремина О. Ю. DEVELOPMENT OF TECHNOLOGY AND QUALITY EVALUATION OF THE CEREAL POWDER CAKES 25 2 2012
12 Рудницкая Ю. И., Березовикова И. П. SAFETY OF USING FLAX MEAL IN COOKING TECHNOLOGIES 24 1 2012
13 Субботина М. А., Лобова Т. В. IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION 23 4 2011
14 Касенов А. Л. To a question of research of processes of crushing and pressing meat and bone cracklings 13 2 2009